Client

Paxos Group

Contact Name

Mr. George Paxos

Consultant

Jeffrey Beers International

Services

General Contractor

Final Cost

$2,200,000

Construction Start Date

February 2016

Project Completion Date

August 2016

Project Description

Boyle performed construction management services to transform a former rooftop lounge/bar space into an upscale steakhouse. The new Top Cut restaurant offers a classic, 1940’s metropolitan steakhouse experience with floor-to-ceiling windows overlooking The Promenade Shops at Saucon Valley.

For this complex construction project, all materials were lifted and/or craned on and off of the building’s third floor, since the restaurant below remained opened. A weather-tight shell also had to be maintained for the entire construction duration. New utility lines were tied into the existing first and second floor lines.

Top Cut features tile imported from Italy and over $250,000 worth of interior millwork and glass finishes.